Frisky Goat ; Taman Tun Dr. Ismail.
heads up,
this post uh is gonna be of crap quality pictures haha
so i apologize first *bows*
paid this lovely place a visit last week with my aunt as it is just near by her house.
we went on a Saturday around 1pm like that.
from the outside we can see that it's full of people already.
we couldn't find a seat because it's so packed !
however we were lucky to have a small space at a corner.
:D
sorry no pictures of the signboard outside / the interior / the pastry case & bread section.
so many people there i very paiseh haha
well the inside is lighted up by dim lights,
you can feel a little vintage feel to it.
the wait for food is not very long,
at least not to me since they have so many other customers to attend to.
what we ordered :
Eggs Salmon Royale.
goes together with this Blegian waffle,
it really pairs well !
Eggs en Cocotte.
we ask for the beef bacon to be substituted with turkey ham.
personally i think it'd be nice with beef bacon but too bad i can't take beef.
the texture of this dish is so so smooth.
Red Royale.
simply the best.
love this strawberry-raspberry combination,
and it goes so well with mocha.
Mocha.
we asked them to serve together with the cake haha
love this mocha.
it's so creamy and soothing.
when we are about to pay at the counter,
i glanced through the pastry case and spotted tiramisu cake.
and i know i must have one haha
i've a soft spot for cakes omg
it wasn't displayed when i was in front of the case earlier.
thus we packed a slice before we went off.
Tiramisu.
what attracted me first is the outlook of this cake,
as it is almost the same with Alexis's Tiramisu.
thus i'm more eager to try.
though unlike Alexis, there's no cranberry sauce to pair with,
but this one didn't fail me.
it's rich in nuts, and better, there's a hint of caramel flavour.
and i love caramel.
this whole cake is really perfect.
love it !
Definitely will visit again,
for the cakes, and other dishes :D
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